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Crushed Mahlep ( Ground Mahlab ) Mahlepi Fresh
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Crushed Mahlep ( Ground Mahlab ) Mahlepi Fresh
Crushed Mahlep ( Ground Mahlab ) Mahlepi Fresh

Crushed Mahlep ( Ground Mahlab ) Mahlepi Fresh

Price: $5.90 add to cart     
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Shipping: US-Mainland: free (more destinations)
Seller's Country: Greece
Condition: Used
Payment Options: Cash On delivery,
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GroundMahlep - Mahlab - Mahlepi 10,20,50,100 or 200gr Bulk , send in bagMahleb is made from the seeds of the wild cherry tree and used almost exclusively in sweets. Its flavor has notes of bitter almond and cherry.It is particularly popular in the Middle East and widely cultivated in Syria and Iran.In Greek cuisine it's used mainly in holiday breakfast breads and is thus considered an alternative to Chios mastic although the two spices are quite different in flavor.This spice should be used sparingly as its flavor is quite intense. Try with fresh or stewed fruit.The flavour is similar to a combination of bitter almond and cherry.It is particularly popular in the Middle East and widely cultivated in Syria and Iran.In Greek cuisine it's used mainly in holiday breakfast breads and is thus considered an alternative to Chios mastic although the two spices are quite different in flavor.This spice should be used sparingly as its flavor is quite intense. Try with fresh or stewed fruit.Baked goods commonly call for mahlab, and it is also used in some cheeses and meat dishes. Several traditional holiday breads like Armentian choereg,Ideally, you should purchase mahlab as a whole spice, because the whole seeds will retain their flavor far longer than the ground spice. When you need mahlab for a recipe, you can grind the pits in a spice mill or with the use of amortarand pestle.As with all spices, mahlab should be stored in a cool dry place, and you should try to use it within a year or so for the most powerful flavor.Turkish ka-kat, and Greektsourekicall for mahlab, and it is also used to makeRamadantreats in the Middle East.Cypriots use mahlab inflaounes, traditional cheesy Easter cakes.With rising interest in Middle Eastern cuisine around the world starting in the 1970s, these sour cherry pits began to produced by several companies to meet the demand.Your item will be carefuly packed and dispatched 1-2 bussines day (Mon-Fri) of receiving payment.We use Hellenic Post Mail 1st class delivery for all shipments within the Hellenic International Standardfor all international postagesIf you have any question ,Do fell free to contact us .as we are a new store on eCRATER, hope you can give us a chance before you give the feedbackwe believe nothing can not be solved if we set our mind totreat it.please sent message for first, we will surely give you a satisfactory solution and make you 100% satisfied,.Thank you for your business.
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